Travel is not complete without experiencing the flavors of the country. In this blog, we are going to look at the  when visiting Morocco, but be sure to check out parts 1,2, and 4 to learn about basic must-eat dishes, snacks, and some more adventurous dishes you should add to you list of things to try!

Craving a taste of Morocco? Here's what to eat:

Fried sardines

Fried sardines, or "Sardines Frites," are a quintessential part of Moroccan street food and a delightful testament to the country's rich culinary traditions. This popular snack can be effortlessly found both from street vendors in lively markets and in local restaurants, making it readily accessible to everyone eager to indulge in its crisp and flavorful goodness.

The preparation of fried sardines begins with fresh sardines, which are abundant along Morocco's extensive coastline. These small fish are cleaned and seasoned with a blend of spices such as cumin, paprika, and salt, infusing them with a burst of flavor. Often, they are stuffed with a zesty mixture of herbs like cilantro and parsley, adding an extra layer of taste.

Once seasoned, the sardines are lightly coated in flour to achieve a crispy exterior when fried. They are then immersed in hot oil until they form a golden, crunchy crust while retaining a moist and tender inside. The result is an irresistible street snack that embodies the essence of Moroccan cuisine: simple, fresh, and incredibly tasty.

Street vendors expertly prepare and serve fried sardines throughout the day, especially in coastal cities like Essaouira and Rabat. The sardines are typically served hot and fresh, often paired with a slice of lemon, which adds a bright, tangy contrast to the savory fish. Eating fried sardines from a street vendor is an experience that allows you to connect with the local culture and enjoy the bustling atmosphere of Moroccan streets.

For those who prefer a sit-down meal, many restaurants also feature fried sardines on their menus. In these settings, the sardines are often accompanied by delicious side dishes such as Moroccan salads, olives, and freshly baked bread. This not only provides a more filling meal but also emphasizes the versatile nature of sardines in Moroccan cuisine.

Whether you're grabbing a quick snack on the go or enjoying a leisurely restaurant meal, fried sardines offer a taste of Morocco's coastal bounty and culinary heritage. Their simplicity and rich flavor make them a beloved favorite among locals and visitors alike, providing a perfect introduction to the vibrant world of Moroccan street food.

Birouat

Birouat, also known as "Briouates," are delightful Moroccan pastries that come in both sweet and savory varieties. These versatile treats are made from thin warqa pastry dough, which is similar to phyllo, carefully folded into triangular or cylindrical shapes before being stuffed with an array of flavorful fillings.

The savory versions of Birouat are typically filled with mixtures of minced meat, vegetables, and aromatic spices. Common fillings include ground beef or lamb seasoned with a blend of cumin, coriander, cinnamon, and turmeric, often mixed with finely chopped onions, garlic, and fresh herbs such as cilantro and parsley. Another popular savory option features seafood, where shrimp or fish is combined with vegetables and spices, creating a rich and satisfying bite.

On the sweeter side, Birouat can be filled with almond paste flavored with orange blossom water, cinnamon, and sugar, resulting in an exquisite dessert that is both crunchy and tender. The filled pastries are then either baked or fried until golden brown and crisp. Sweet Birouat are often drizzled with honey and sprinkled with sesame seeds, adding an extra layer of sweetness and texture.

Birouat are a staple at Moroccan celebrations and gatherings, often served as appetizers or as part of a larger feast. In everyday life, they are commonly found in bakeries and street food stalls across Morocco. Cities such as Marrakech, Fes, and Casablanca boast numerous vendors who prepare and sell fresh Birouat daily, making them easily accessible for a quick snack or a tasty treat on the go.

Whether enjoyed as a savory appetizer, a sweet indulgence, or a satisfying street food snack, Birouat captures the essence of Moroccan culinary creativity and tradition. Their variety of fillings and delightful textures make them a beloved choice among locals and tourists alike.

Brouchettes

Brochettes, simply known as skewers, are a highly popular and versatile element of Moroccan cuisine that cater to a range of tastes and preferences. These delicious street food staples consist of marinated pieces of meat or vegetables threaded onto skewers and grilled to perfection over an open flame. Their smoky aroma and vibrant flavors make them an irresistible treat that continues to enchant locals and visitors alike.

One of the most common types of brochettes features tender chunks of lamb or beef. The meat is typically marinated in a rich blend of spices, including cumin, paprika, turmeric, and coriander, which infuse it with deep, aromatic flavors. Garlic, olive oil, and fresh herbs such as parsley and cilantro often complement the spice mix, enhancing the meat's succulence and tenderness. For those who prefer poultry, chicken brochettes are also a popular option, often marinated with similar ingredients but with variations that might include yogurt or lemon juice for added tang.

In addition to meat, seafood brochettes boast a delightful variation and are highly favored in coastal cities. Prawns, fish fillets, and even squid can be found marinated in zesty mixes of cilantro, chili, garlic, and lemon juice. These brochettes are grilled until the seafood is perfectly tender and lightly charred, offering a taste of the ocean with each bite.

Vegetarian brochettes hold their own with a medley of colorful vegetables such as bell peppers, zucchini, cherry tomatoes, and mushrooms. These skewers are often marinated in herbed olive oil and sometimes paired with halloumi cheese for an extra layer of flavor and texture. The grilling process brings out the natural sweetness and smokiness of the vegetables, making them a delightful and healthy choice.

Brochettes can be found throughout Morocco, from bustling street markets to intimate family-run eateries. Cities like Marrakech, Casablanca, and Tangier have numerous street vendors who expertly prepare brochettes over open grills, filling the air with their enticing aroma. These vendors typically serve the skewers hot off the grill with a sprinkle of sea salt and a wedge of lemon, allowing for a simple yet flavorful experience.

For a more formal dining experience, many Moroccan restaurants feature brochettes as a central part of their menu. Often accompanied by fresh salads, fluffy couscous, or warm Moroccan bread, these brochettes provide a hearty and satisfying meal. Whether enjoyed as street food or in a sit-down setting, brochettes offer a delicious and authentic taste of Morocco's culinary diversity and traditions.

Potato sandwich

The Potato Sandwich, known for its versatility and ever-changing nature, is a beloved on-the-go lunch option in Morocco. This delightful sandwich consists of a hearty filling of spiced mashed potatoes, sandwiched between slices of fresh Moroccan bread, offering a satisfying and flavorful bite that can be enjoyed anytime, anywhere.

The beauty of the Potato Sandwich lies in its adaptability. The mashed potatoes are often seasoned with a robust mix of spices such as cumin, paprika, turmeric, and coriander, along with finely chopped onions, cilantro, and parsley, creating a well-rounded and aromatic filling. Variations may include adding vegetables like bell peppers, carrots, or peas for extra texture and flavor.

For those who enjoy a bit of heat, a touch of harissa or chili flakes can be added, giving the Potato Sandwich a spicy kick. A more indulgent variation includes adding fried or boiled eggs to the filling, providing an extra layer of protein and making the sandwich even more filling.

The types of bread used can also vary, from traditional Khobz to fluffy batbout, each bringing its unique texture and flavor to the sandwich. Some vendors even toast the sandwich on a grill, giving it a crispy, golden crust that contrasts beautifully with the soft, spiced potato filling.

Street vendors across Moroccan cities like Rabat, Agadir, Marrakech and Meknes offer these Potato Sandwiches, often wrapping them in paper for easy handling. They are a popular choice for busy locals and travelers alike, providing a quick and delicious meal on the go. Whether enjoyed as a impromptu lunch during a hectic workday or as a convenient snack while exploring the vibrant streets of Morocco, the Potato Sandwich is a testament to the country's rich culinary tradition and ability to innovate with simple, readily available ingredients.

Morocco is home to amazing street food vendors across the country and the foods you'll find vary from city to city and this is by no means an exhaustive list, but it's a great place to start before you try out some of the more adventurous choices! 

Eating street food in Morocco is an adventure that goes beyond simply satisfying your hunger—it's a delicious gateway into the country's rich culture and vibrant traditions. To fully appreciate this culinary journey, it's essential to be open-minded and ready to explore a variety of flavors and textures. Street food not only introduces you to traditional Moroccan dishes but also to the daily rhythms of local life. As you wander through lively markets and streets, take the time to observe where the locals are queuing; this is often the best indication of where to find the tastiest and most authentic fare. Engage with the vendors, ask about their specialties, and don't hesitate to try something new. By doing so, you'll not only indulge in a delectable array of foods but also gain a deeper understanding and appreciation of Moroccan culture and hospitality.