Duration: 3 hours

Add-on Pricing: €33 per person

Immerse yourself in the rich culinary traditions of Morocco with our Traditional Cooking Class in Meknes, hosted in an authentic Moroccan home. This hands-on experience begins with learning how to prepare traditional Moroccan bread and cookies, which you’ll take to a local community oven for baking—a unique cultural ritual still practiced today. While your baked goods are in the oven, you’ll master the art of making breakfast favorites like meloui and harsha. For the main course, choose between crafting a flavorful beef tagine with prunes and almonds or a zesty chicken tagine with lemon and olives. You’ll also prepare a variety of vibrant Moroccan vegetable dishes, with a vegan option available upon request. Guided by local women from Dar Zerhoune, this workshop offers not only culinary insights but also an authentic glimpse into the daily lives and traditions of Moroccan women. After the class, relax on a scenic terrace overlooking panoramic views, and savor your delicious creations with freshly brewed mint tea—a perfect way to end this enriching cultural experience.