Duration: 3 hours

Add-on Pricing: €221 per group, up to 8 people

Discover the rich flavors of Moroccan cuisine with our Vegan Cooking Class in Fes, designed for plant-based food enthusiasts looking to explore traditional recipes. Moroccan cuisine offers a variety of delicious vegan and vegetarian dishes, and during this hands-on experience, you’ll uncover the secrets behind some of the country’s most beloved meals—many passed down through generations in our family. You’ll have the opportunity to choose from our carefully curated menu, which includes classics like Zalouk, Taktouka, Vegan Tagine, Couscous with vegetables, and Couscous with almonds, caramelized onions, and raisins. Other favorites include Seffa, Harira (a hearty vegetable soup), Besara, lentils, white beans, and fava beans. Our friendly instructor will guide you through each step, offering personalized assistance as you prepare your own Moroccan dish. Whether you're a seasoned cook or a beginner, this class is a unique way to immerse yourself in Moroccan culture and return home with authentic recipes to share with friends and family.